We’re thrilled to announce the success of the cooking competition sponsored by Sabah International Dairies in collaboration with ATI College. Held on July 9th, this event showcased outstanding culinary talent and creativity.

Special thanks to Chef Edsel, Chef Melvin Gatu, Chef Lydia, and everyone who participated in making this event a success. Participants from ATI College demonstrated their skills using Sabah International Dairies’ Daily Dairy Product. The competition not only celebrated culinary artistry but also highlighted the versatility and quality of our dairy offerings.

Cash prizes and hampers were awarded to deserving winners, rewarding their dedication and creativity. We extend our congratulations to all participants and gratitude to ATI College for their partnership.

Claiming the top spot and first place:

Ethan Stanley Wong (DCA)
Johan Adham Johari (DCA)

Securing an impressive second place:

Sam Liew Ee-Xen (DCA)
Isaac Poh Yi Sheng (DCA)

Rounding out the winners in third place:

Glenda Grace Julian Tomit (DCA)
Muhamad Asrul Bin Jimmy (DCA)

Photo Credit: ATI College

For more event highlights and updates, visit our website or follow us on social media.