Sabah International Dairies Sdn. Bhd. (SID) was pleased to welcome Diploma in Culinary students from ATI for an educational visit to our facility.

The visit provided the students with an opportunity to gain valuable exposure to the dairy industry and learn more about the processes behind the production of dairy products.

As culinary students, understanding the journey of food products from production to the final consumer is an important part of developing their knowledge and appreciation of the food industry. Through the visit, the students were able to experience SID’s working environment and gain a closer look at the operations of a local dairy manufacturer.

The visit also served as a meaningful platform for students to connect their classroom learning with real-world industry practices.

SID is proud to support educational initiatives that provide students with industry exposure, practical knowledge and meaningful learning experiences, while encouraging the next generation of food and culinary professionals.

Thank you to ATI and the students for visiting Sabah International Dairies. We hope the experience was both informative and inspiring!